March. The March patron allotment has now been released! Our next release is in May. Patrons enjoy first access to small bottlings, regular letters from the farm, and invitations to the small summertime dinners & events we put on.

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SUNDAY, March 16. Pruning class: trees! Meet at the tasting room at 12:05. Brian will teach a hands-on introduction to pruning trees.

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SUNDAY, March 23. Pruning class: vines! Meet at the tasting room at 12:05. Brian will teach a hands-on introduction to pruning grape vines.

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SUNDAY, March 30, noon. The third installment of “What We Talk About When We Talk About Wine.” Farmer & winemaker Brian McCormick will host this event in the tasting room. In his words: “This is conceived as a way to look at how we make judgements about wine as a result of our perceptions. By tasting an array of world wines blind— the identity of all wines will be unknown to everyone at the table— we dispense with assumptions and perceive wines, two at a time, naively, each in the light of the other.” $20 tasting fee.

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Spring & Summer. We plan to host a few dinners on the farm over the course of this spring and summer. Like all our events, they will be announced via our email list— you can sign up for that list here.

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Summer. For the duration of the summer, we’ll keep the tasting room open until 7:00 PM for one day each week (day TBD!), and open up our farm stand. Produce grown on the property by Stepping Stone & Idiot’s Grace will be available for purchase, along with (we hope!) local food from other growers, bakers, etc.